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How to make pâte brisée: Flaky, buttery French pie dough — Garlic Delight
Emile Henry Ruffled Pie Dish | Williams Sonoma
How to make pâte brisée: Flaky, buttery French pie dough — Garlic Delight
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Emile Henry Classic Ceramic Pie Dish, 5 Colors, Scalloped Edges, Made in France on Food52
French apple tart but in a pie pan. Shortcrust pastry, crème pâtissière, and lots of cinnamon sugar apples [OC] : r/FoodPorn